Dr. Robert Delmore is a professor in the Department of Animal Sciences. He teaches courses in Meat Science, Meat Processing and Food Safety.  He is a member of the Center for Meat Safety & Quality conducting research to address national and global issues.   He recently oversaw design and construction of the JBS Global Food Innovation Center in Honor of Gary and Kay Smith.  He directs the production for Beef Sticks for Backpacks, a non-profit providing high quality beef sticks to food insecure children in Colorado.  In June 2022 Bob was designated as a Fellow in the American Meat Science Association.  Bob and his wife Dr. Lynn Delmore, also a well-regarded meat scientist, live in Wellington with their two daughters Ainsley and Tessa.