Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to ensure the safety and quality of their products. This workshop, led by industry experts, offers a practical approach to addressing this challenge. By sharing real-world examples, the workshop will cover essential topics like process control, sanitation, environmental monitoring, and corrective actions. Attendees will gain valuable insights and actionable strategies to implement in their own facilities, helping them stay compliant with regulations and maintain the highest standards of food safety.

This workshop will provide an in-depth update on foreign material prevalence, detection and mitigation in the meat and poultry industries. Attendees will gain close access to experts and technology related to foreign material detection and prevention and have the opportunity to review the Meat Institute Foreign Material Maturity Model, taking home tools to evaluate their organization's continuous improvement efforts.

The Meat Institute's Automation & Artificial Intelligence Workshop offers the opportunity to learn from leading industry and academic experts about how artificial intelligence (AI) and automation drive transformational change in efficiency, safety, animal welfare, and environmental goals in the meat and poultry industry. This workshop will set the stage for your experience on the IPPE show floor and provide new perspectives on how you can incorporate AI and automation your business.

Participate in a timely discussion on how Employee Resource Groups (ERGs) play a critical role in supporting, empowering, and advancing women. A panel of experts will explore the transformative impact of women-led ERGs, offering insights into how these groups create inclusive work environments, foster mentorship and leadership development, and support career growth. Industry leaders and ERG champions will discuss best practices for building successful groups, overcoming challenges unique to women in the field, and how ERGs can drive long-term change in organizational culture. Whether you are looking to start or strengthen an ERG, this session will provide practical strategies for supporting women and ensuring they thrive in the meat and poultry sector.

As the global focus on sustainability intensifies, the meat and poultry supply chain faces increasing pressure to adopt environmentally friendly practices. This session will provide cutting edge information on advancements in sustainable packaging solutions designed to reduce environmental impact while maintaining product quality and safety. Join us as we explore the latest innovations in sustainable packaging, including biodegradable materials, recyclable options and reduced plastic use.

Join us for Happy Hour at the Meat Institute booth! Enjoy refreshing drinks, appetizers, and great conversation. It's the perfect way to unwind and connect with industry peers, and discover how we can help you succeed.