Meat Institute Programming

2025 International Production & Processing Expo (IPPE)
January 27-30 | Georgia World Congress Center, Atlanta

Maximize Your IPPE Experience with Meat Institute Programs

Join us at the 2025 International Production & Processing Expo (IPPE) for a comprehensive exploration of the latest trends and innovations shaping the meat and poultry industry. From cutting-edge technologies to sustainable practices, we've curated a series of programs to provide actionable insights and practical strategies to drive your business forward. 

Don't miss these must-attend sessions:

  • Foreign Material Workshop: Gain in-depth knowledge on foreign material prevalence, detection, and mitigation strategies.
  • Automation & AI Workshop: Discover how cutting-edge technologies can drive transformative change in your operations.
  • Sustainable Packaging Innovations: Explore the latest advancements in packaging that reduce environmental impact while ensuring product quality and safety. 

These programs offer invaluable opportunities to network with industry leaders, learn from subject matter experts, and gain a competitive edge. Add these programs to your registration to secure your spot and make the most of your IPPE experience. Scroll below to explore more about each of these programs. 

Featured Sessions & Programming

Gain expert insights, practical knowledge, and valuable connections. Don't miss the opportunity to enhance your IPPE experience by adding these programs and exclusive networking functions to your registration and calendar. 

Monday, January 27, 2025
10:00 AM - 5:00 PM
Baseline Listeria monocytogenes Intervention & Control Workshop (Registration Fee: $399)

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to ensure the safety and quality of their products. This workshop, led by industry experts, offers a practical approach to addressing this challenge. By sharing real-world examples, the workshop will cover essential topics like process control, sanitation, environmental monitoring, and corrective actions. Attendees will gain valuable insights and actionable strategies to implement in their own facilities, helping them stay compliant with regulations and maintain the highest standards of food safety.


 

 
 
1:00 PM - 5:00 PM
Meat Institute Foreign Material Workshop (Registration Fee: $299)

This workshop will provide an in-depth update on foreign material prevalence, detection and mitigation in the meat and poultry industries. Attendees will gain close access to experts and technology related to foreign material detection and prevention and have the opportunity to review the Meat Institute Foreign Material Maturity Model, taking home tools to evaluate their organization's continuous improvement efforts.

Meat Institute Foreign Material Workshop (Registration Fee: $299)
 
Tuesday, January 28, 2025
8:00 AM - 11:00 AM
Automation & Artificial Intelligence Workshop (Registration Fee: $299)

The Meat Institute's Automation & Artificial Intelligence Workshop offers the opportunity to learn from leading industry and academic experts about how artificial intelligence (AI) and automation drive transformational change in efficiency, safety, animal welfare, and environmental goals in the meat and poultry industry. This workshop will set the stage for your experience on the IPPE show floor and provide new perspectives on how you can incorporate AI and automation your business.

 
 
8:00 AM - 11:30 AM
Baseline Listeria monocytogenes Intervention & Control Workshop Cont'd
 
 
 
Wednesday, January 29, 2025
9:00 AM - 10:00 AM
Strength Through Support: Women's Employee Resource Groups: Shaping the Meat & Poultry Industry (Registration Fee: FREE)

Participate in a timely discussion on how Employee Resource Groups (ERGs) play a critical role in supporting, empowering, and advancing women. A panel of experts will explore the transformative impact of women-led ERGs, offering insights into how these groups create inclusive work environments, foster mentorship and leadership development, and support career growth. Industry leaders and ERG champions will discuss best practices for building successful groups, overcoming challenges unique to women in the field, and how ERGs can drive long-term change in organizational culture. Whether you are looking to start or strengthen an ERG, this session will provide practical strategies for supporting women and ensuring they thrive in the meat and poultry sector.

 
 
Gina Swenson Julie Froelich Sharon Birkett Sue Schwartz
11:00 AM - 12:00 PM
Innovations in Sustainable Packaging for Meat & Poultry: Driving Industry Change (Registration Fee: FREE)

As the global focus on sustainability intensifies, the meat and poultry supply chain faces increasing pressure to adopt environmentally friendly practices. This session will provide cutting edge information on advancements in sustainable packaging solutions designed to reduce environmental impact while maintaining product quality and safety. Join us as we explore the latest innovations in sustainable packaging, including biodegradable materials, recyclable options and reduced plastic use.

Innovations in Sustainable Packaging for Meat & Poultry: Driving Industry Change (Registration Fee: FREE)
 
 
4:00 PM - 5:00 PM
Happy Hour at Meat Institute Booth #BC37119

Join us for Happy Hour at the Meat Institute booth! Enjoy refreshing drinks, appetizers, and great conversation. It's the perfect way to unwind and connect with industry peers, and discover how we can help you succeed. 

 
 
 

Featured Speakers 

Exclusive Meat Institute Member Discount: Register Free for IPPE

Don't miss out on exclusive benefits! As a Meat Institute member, you're eligible for complimentary registration to IPPE 2025 through the M2A program. Register now and be sure to add any of the Meat Institute programs to your schedule for a comprehensive experience! Questions? Please contact events@meatinstitute.org, and we'll be happy to assist you!

Need Expert Advice? 

The Meat Institute team can answer your questions and provide tailored solutions. Whether you're facing operational challenges, looking to improve efficiency, seeking guidance on industry trends, or simply want to learn more about Meat Institute membership, we have the expertise to help. Visit our booth (#BC37119) to learn more and discover how we can support your business goals. 

Booth #BC37119

IPPE: Your Global Hub for Innovation in the Meat, Poultry, and Egg Industries

IPPE brings together industry professionals globally to showcase cutting-edge products and services in processing equipment, ingredients, packaging, and more. Watch below to discover why it's the must-attend event of the year and get a glimpse of what you'll see and learn about on the show floor. 

Thank You to Our Program Sponsors