Franka Harvey is the Director of Sanitation and Environmental Monitoring at Maple Leaf Foods, where she has spent over 20 years in a variety of leadership roles across Technical Services, Food Safety and Quality and Sanitation.

She leads company-wide programs that ensure the highest standards of hygiene, regulatory compliance, and environmental control, with a strong focus on continuous improvement and proactive risk management.

Franka is passionate about building a strong food safety culture and empowering teams to deliver excellence every day.