The Inaugural Launch of NAMI's Midwest Member Meat Up

We're excited about the launch of our Midwest Member Meat Up, and we want you to be a part of it! Co-located with Process Expo, we're offering tailored, timely content and exclusive networking opportunities to serve our community in the Midwest. Join us October 24-25 at McCormick Place in Chicago, Illinois, highlighting crucial issues like Proposition 12, Salmonella, and workforce verification practices and discovering more member participation opportunities—like the Protein PACT—the industry's sustainability framework, committees, and valuable member benefits and resources. 

Registration is free, and your badge gives you full access to NAMI's program, including an exclusive guided show floor tour and all Process Expo has to offer! We look forward to hosting you next month in Chicago and, above all, are thrilled to provide our members the ability to see new food processing innovations and provide more continuing education and comprehensive conversations on topics critical to your business. 

 

Featured Speakers

Mark Dopp
Meat Institute
COO
Mark Dopp
Rachel Beardsley
Fragomen
Partner
Rachel Beardsley
Julie Anna Potts
Meat Institute
President & CEO
Julie Anna Potts
Amanda Butterfield
Meat Institute
Director of Corporate Partnership
Amanda Butterfield
KatieRose McCullough
Meat Institute
Director, Science and Public Health
KatieRose McCullough

Thank You to Our Generous Sponsor