Max is a Senior Manager in Deloitte Consulting’s Sustainability Strategy & Transformation practice where he is a leader for the firms work in Food & Agriculture. Max supports and partners with organizations across the food and agriculture value chain to achieve their climate, nature and equity goals while maximizing value for their business, farmer & rancher partners and broader stakeholders. Max’s experience spans the entire food & agriculture value chain, from solving agronomic challenges alongside the farmer & rancher, to supporting R&D practices of input providers, to optimizing operations with processors, to delivering novel, sustainable products to the consumer. Further, Max has experience creating the supportive enabling environment for agricultural transformations through his collaboration with Financial institutions, policy makers, academia and NGOs.

Max holds a BA in Biochemistry from Colgate University and an MBA in Sustainability, Supply Chain and Change Management and from the NYU Stern School of Business. Max is currently an Adjunct Professor in Sustainability at NYU Stern School of Business.