Turning Goals into Action at the Protein PACT Summit

The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year. This is not just a gathering, but a powerful platform where you can elevate your knowledge, network with peers, and most importantly, transform your goals into actionable strategies that can drive your business forward. 

Elevate your knowledge on critical industry topics like consumer trust, sustainable value creation, and continuous improvement strategies, and engage in thought-provoking discussions with fellow executives and the inspiring climate scientist Dr. Katharine Hayhoe. Explore diverse perspectives, uncover new approaches, and unlock the business case for continuous improvement within a sustainable food system. 


Chief Scientist
The Nature Conservancy

Renowned Climate Expert Dr. Katharine Hayhoe to Deliver Protein PACT Summit Keynote

Dr. Katharine Hayhoe, a leading atmospheric scientist at the Nature Conservancy, uses her expertise in science communication, greenhouse gas emissions, and developing high-resolution climate projects to assess regional to local-scale impacts of climate change on human systems and the natural environment. Hailed as one of TIME's 100 Most Influential People and a Fortune 50 World's Greatest Leader, Dr. Hayhoe will translate complex climate science into practical takeaways for your business. Secure your spot today and get ready to be inspired and equipped to take action!

2023 Featured Attendees

See the companies from across the animal protein value chain leading the industry's continuous improvement in each of the five focus areas.

2023 Featured Speakers 

Tune In to Protein PACT TV 

Brent Patmos, President and COO of Fresh Mark discusses what continuous improvement means to him.

Pete Stoddart, Director of Community & Employee Engagement at Cargill, shares the initiatives Cargill is implementing to give back to local and global communities and the importance of animal protein in reducing hunger and providing nutrient-dense meals. 

Julie Anna Potts, President and CEO of the Meat Institute, discusses the association's vision and mission during this pivotal window in the industry and the hurdles we may face. She explains how the Protein PACT fits into the picture and will ultimately contribute to achieving global goals in sustainability, animal welfare, nutrition, and more.


Addressing Our Customers' and Society's Greatest Needs & Environmental Sustainability Goals

Hundreds of leaders from across the animal protein industry converge annually to discuss customer demands and what it means for the industry, innovation, and how it addresses our customers' and society's greatest needs and environmental sustainability goals. Most importantly, we address how commitment to and reporting data within the Protein PACT framework directly benefits businesses. 

Thank You to Our Generous Conference Sponsors

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