The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year. This is not just a gathering, but a powerful platform where you can elevate your knowledge, network with peers, and most importantly, transform your goals into actionable strategies that can drive your business forward. 

Elevate your knowledge on critical industry topics like consumer trust, sustainable value creation, and continuous improvement strategies, and engage in thought-provoking discussions with fellow executives and the inspiring climate scientist Dr. Katharine Hayhoe. Explore diverse perspectives, uncover new approaches, and unlock the business case for continuous improvement within a sustainable food system. 

Brent Patmos, President and COO of Fresh Mark discusses what continuous improvement means to him.

Pete Stoddart, Director of Community & Employee Engagement at Cargill, shares the initiatives Cargill is implementing to give back to local and global communities and the importance of animal protein in reducing hunger and providing nutrient-dense meals. 

Julie Anna Potts, President and CEO of the Meat Institute, discusses the association's vision and mission during this pivotal window in the industry and the hurdles we may face. She explains how the Protein PACT fits into the picture and will ultimately contribute to achieving global goals in sustainability, animal welfare, nutrition, and more.