Louis DeMaso is a Manager at Pinion, working in the firm's sustainability consulting division. With a background in environmental science and sustainable agriculture, Louis has a deep understanding of the environmental, social, and business challenges faced by agricultural producers and food companies. Louis collaborates with a variety of stakeholders, including growers, processors, retailers, investors, non-profits, and industry associations to address sustainability challenges such as reducing greenhouse gas emissions and improving water use efficiency. Louis is a Trained Service Provider through The Sustainability Consortium, which enables him to support companies in responding to THESIS, a leading supply chain sustainability survey. He has also held roles on the Steering Committee for The Stewardship Index for Specialty Crops and The International Fresh Produce Association's Sustainability Committee. Louis's expertise in sustainability consulting, combined with his strong technical knowledge of the food and agriculture industry, enables him to provide clients with actionable insights and tailored solutions that help them solve sustainability challenges and create lasting value.