The Protein PACT Solutions Summit builds on the success of past events but goes further, helping meat value chain leaders identify and activate solutions that support measurable, continuous improvement. The rebrand underscores our shared responsibility to turn insight into action. 

This event is the only place that the full meat industry value chain convenes around the biggest challenges facing sustainability, supply chain, animal welfare, food safety, and consumer trust. This is not another talking head conference - it is where the leaders come to benchmark, the doers come to solve, and the industry takes pre-competitive collaborative action. Come to learn how ambitious companies are meeting and exceeding targets, leave with practical and applicable insights to help get your organization where it needs to be. 

CEOs, COOs, CFOs, and executives in: 

• Sustainability
• FSQA
• Animal Welfare
• Legal
• Supply Chain

Brent Patmos, President and COO of Fresh Mark discusses what continuous improvement means to him.

Pete Stoddart, Director of Community & Employee Engagement at Cargill, shares the initiatives Cargill is implementing to give back to local and global communities and the importance of animal protein in reducing hunger and providing nutrient-dense meals. 

Julie Anna Potts, President and CEO of the Meat Institute, discusses the association's vision and mission during this pivotal window in the industry and the hurdles we may face. She explains how the Protein PACT fits into the picture and will ultimately contribute to achieving global goals in sustainability, animal welfare, nutrition, and more.