Dr. Vorst serves as the Director of the Polymer and Food Protection Consortium in the Department of Food Science and Human Nutrition at Iowa State University in Ames, IA. Dr. Vorst worked in industry for three major packaging companies and served as a consultant for a major automotive manufacturer prior to joining academia in his current position at Iowa State University. Dr. Vorst has 70 publications and 14 published or pending patents for plastics characterization, package design, contamination monitoring, medical device manufacturing, microbial testing methods, and polymer design. Dr. Vorst has done extensive work in method and sample preparation development for extractables in packaging materials and novel biobased packaging materials. Dr. Vorst has received awards for most cited research in Integrated Environmental Assessment and Management and Journal of Food Protection and has done extensive work in method and sample preparation development for PFAS analysis in packaging materials and novel coating, recycling, and adhesive technologies for multi-layer packaging structures. In addition to private and Polymer and Food Protection Consortium funding, Dr. Vorst is currently funded by the Institute for the Advancement of Food and Nutrition Sciences (IAFANS), the Beef Checkoff Program, three Department of Energy Grants (DOE), one Department of Defense grant (DOD), and the Food and Drug Administration (FDA) to evaluate recycling of plastic waste.