From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Patricia Lavigne
Jensen Meat Company, Inc.
EVP - Sales & Marketing
Tiffany Lee
Clemens Food Group
Executive Director, Sustainability
Francois Leger
FPL Food, LLC
CEO
Christiaan le Roux
C-Lock Inc.
Corporate Sustainability Manager
Craig Letch
empirical
President
Art Levitt
Ranchers Processing
CEO
Kirstyn Lipson
Verde Farms
Senior Director of Marketing
Sarah Little
Meat Institute
VP, Communications
Kathleen Long
Maple Leaf Foods
VP Animal Care & FSQA - Poultry
Jerry Lopez
Coast Packing Company
Production Supvervisor
Michele Loppnow
ESI Group
Director of Marketing
Dakota Lovett
American Foods Group
International Sales