From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Tyler Mattson
Synexis.com
Business Development Leader
Campbell Mauchan
AgriWebb
VP of Partnerships
Jessica Maus
Cryovac
Director Product Management Case Ready
Steven Maxey
Certified Meat Products
General Manager
Molly McAdams
Texas Beef Council
Executive Vice President
Staci Mccarroll
Weber Inc.
Spouse
Jarrod McCarroll
Weber Inc.
CEO
Christl McCarthy
Meat Institute
Manager, Executive Office & Board Administration
Megan McCullough
Meat Institute
Director, Membership Engagement
KatieRose McCullough
Meat Institute
Senior Director, Science and Public Health
Cheyenne McEndaffer
Eocene Environmental Group
Special Projects Liaison
Brian McFarlane
McFarlane Enterprises LLC
Owner