From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Martin Eckmann
Alaska Sausage Company
President
Adam Edwardson
empirical
QA
Duane Eichenlaub
Nicholas Meat LLC
Regulatory & Sustainability Manager
Stacy Elmore
Teys USA, Inc.
SVP Business Development
Matthew England
Triumph Foods
CEO
Ramón Espinoza
Corbion
Sales Director
Jeff Ettinger
Hormel Foods Corporation
Interim CEO
gregory evans
Kevins Natural Foods
Director of Quality and Food Safety
Victoria Evans
SCS Engineers
National Climate Practice Lead
Ole Evenson
Old Trapper Smoked Products, Inc.
President
Greg Feese
Dynamic Logistix
TMS Business Development Manager
Chavis Ferguson
Coast Packing
Executive Vice President of Operations