From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Richard Dozier
Independent Meat Company
COO
Matt Dysart
Arva
Sales Associate
Jessie Dzura
GreenGasUSA
Vice President, Sustainability Policy
Cathy East
Albertsons Companies
Vice President National Merchandising Meat & Seafood
Martin Eckmann
Alaska Sausage & Seafood Co
President
Adam Edwardson
empirical
QA Manager
Chisara Ehlemere
NYU Center for Sustainable Business
Senior Research Lead, Return on Sustainability Investment (ROSI)
Duane Eichenlaub
Nicholas Meat LLC
Regulatory and Sustainability Manager
Kareem El Ghayesh
KG BBQ
Owner
Eric Ellis
Fresh Mark, Inc.
Systems Engineering & Sustainability Manager
Stacy Elmore
Teys USA, Inc.
SVP Commodities
Christy Engemann
Seaboard Foods
Director of Sustainability