From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Troy Rowan
University of Tennessee
Assistant Professor and Extension Specialist
John Ruby
Colorado Premium Foods
Vice President Technical Services
Tom Sarne
Jack Link's
Senior Sustainability Manager
Eric Schwanke
Jarvis Products Corporation
Sales Director
Sue Schwartz
Miniat Holdings
VP QA & Food Safety
Paula Schwarz
Flexxray
Sr. Director of Sales and Key Accounts
Jamie Schweid
Schweid & Sons
President, CEO
Scott Scriven
Provisur Technologies
CMO
Sam Shaddick
Jarvis Products
VP Sales and Marketing Operations
Alan Slindee
Bob Evans Farms
SVP, Sales
Chevise Thomas
FPL Food, LLC
FSQA Director
Matt Thomas
Tyson Foods
Senior Director, Food Safety & Quality Assurance, Poultry Division