From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Sarah Little
Meat Institute
VP, Communications
Jesus Lobo
Sigma Foods
President & CEO
Kathleen Long
Maple Leaf Foods
VP Animal Care & FSQA - Poultry
Jerry Lopez
Coast Packing Company
Production Supvervisor
Dakota Lovett
American Foods Group
International Sales
David Luther
Padrino Foods, LLC
President
Shawn Lynn
Land O'Frost Inc.
Director of EHSS
Shane MacKenzie
Superior Farms
EVP-Operations
Suzy MacKenzie
Superior Farms
Spouse
Mahmoud Majzoub
Axsis Supply Chain Planning Consulting
Principal Solution Architect
Danielle Makowski
Chomps
Director, FSQA
Gary Malenke
Perdue Premium Meat Co
SR VP Operations