From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

John Keating
Meyer Foods
CEO
Ivy Ken
George Washington University
Policy Researcher
Max King
Handtmann, Inc
VP of Sales
Bill Kinross
Meatingplace
Vice President, Group Publisher
Brooke Kitting
Seaboard Foods
Director of Sow Health
Tim Klein
National Beef Packing
President/CEO
Crystal Klein
National Beef Packing
n/a
Max Krasilovsky
Deloitte
Senior Manager in Deloitte Consulting’s Sustainability Strategy & Transformation
Mark Kreul
US Foods
FSQA
Angie Krieger
WMIN
Raven Kropf
Teys USA
President
Devin Kulla
True Story Foods
Vice President of Customer Marketing & Sales