From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Susan Backus
Meat Institute
Vice President, Regulatory and Scientific Affairs
Jordyn Bader
Marble Technologies
Director of Industry Partnerships
Banks Baker
Pig Improvement Company (PIC) - North America
Global Director, Product Sustainability
Kokil Bansal
SCS Engineers
Project Manager
Chafik Barbar
Marble Technologies
CEO
Cato Bauer
Mitsubishi Gas Chemical America
Sales & Marketing Representative
Kelsey Bayliff
American Humane
Farm Science and Standards Coordinator
Marissa Bazeley
Old Trapper Smoked Products
Consultant
Sharon K. K. Beals
WMIN
Exec. DIrector
Allan Bean
Trade Cafe Group
COO
Nathan Beasley
Whataburger
Sustainability & Resource Optimization Specialist
Matt Beaulieu
empirical
Sales