From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Santiago Salvestrini
Copperprotek USA
Co-Founder
Melissa San Miguel
Red Flag
President, Red Flag USA
Tom Sarne
Jack Link's
Senior Sustainability Manager
Kylie Schuller
Teys USA
Branded Procurement Manager
Michael Schumpp
Meat Institute
Senior Director, International Affairs
Eric Schwanke
Jarvis Products Corporation
Sales Director
Sue Schwartz
Miniat Holdings
VP QA & Food Safety
Paula Schwarz
Flexxray
Sr. Director of Sales and Key Accounts
Jamie Schweid
Schweid & Sons
President, CEO
Scott Scriven
Provisur Technologies
CMO
John Senseman
IMA Financial Group
Producer
Mark Seyfert
Yum/Taco Bell
FSQA Manager