From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2025 Protein PACT Solutions Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Martin Eckmann
Alaska Sausage Company
President
Adam Edwardson
empirical
QA
Duane Eichenlaub
Nicholas Meat LLC
Regulatory & Sustainability Manager
Eric Ellis
Fresh Mark, Inc.
Systems Engineering & Sustainability Manager
Stacy Elmore
Teys USA, Inc.
SVP Business Development
Ole Evenson
Old Trapper Smoked Products, Inc.
President
Greg Feese
Dynamic Logistix
TMS Business Development Manager
Chavis Ferguson
Coast Packing
Vice President of Operations
Donald Fussner
Johnsonville
CEO
Blake Gamber
Seaboard Foods
Sustainability Data Analyst
Tim Gibbons
ESI Group
VP Design/Business Development
Gary Gustin
Pratt Industries
Director -Strategic Accounts & Segments