Following the mainstage session Meating People in the Moment, this interactive Solutions Session offers a deeper dive into one of the most critical topics in the industry: food safety leadership at the executive level. 

Join Dennis Vignieri (Birchwood Foods) and Chris Williams (Pineland Farms Natural Meats) as they share candid insights on how food safety is championed from the top—and why that leadership matters. Building on the Food Safety for Executives initiative, this session will explore how company leaders are creating strong food safety cultures, aligning teams around shared values, and turning responsibility into action.