Wednesday, January 20, 2026 | 2:00 PM ET

When processors think about yield improvement, the focus is typically on formulation, trimming, deboning, and processing efficiencies. But one of the most overlooked opportunities to improve margins may be what happens between those steps. From product damage during conveyance and accumulation points to giveaway, rework, packaging bottlenecks, and inefficient product flow, seemingly small losses throughout the production process can add up to significant impacts on yield, labor, throughput, and profitability.
 
This webinar, hosted by Intralox, will explore where hidden yield losses occur during product movement, how leading processors are identifying these opportunities, and what operational strategies and technologies are helping facilities reduce waste while improving line performance. 
 
Key Takeaways:
•    How to identify opportunities for yield improvement
•    Understand how product movement impacts waste, giveaway, rework, and throughput
•    Modify or manage the root cause of yield loss keeping food safety and people safety in mind
•    Discover how operational improvements can increase yield, efficiency, and profitability

 

Thank You to Our Generous Sponsor

Education Supported By

Kevin Guernsey
Kevin Guernsey
Intralox
Global R&D Director - Meat, Poultry & Seafood
Kevin Guernsey is the R&D Director for the Meat, Poultry and Seafood team at Intralox. In this role, Kevin works directly with food processors to understand their challenges and then transforms that information into new products. In his 28 years at Intralox, Kevin has played several roles, including lead engineer for the Intralox FoodSafe solutions team. He holds several patents in his field.