Tim graduated from Kansas State University with an Animal Science degree. He has been the Global Sustainability Director at Fulton Market Group for almost 3 years. He Joined FMG from his role as Beef Director for WWF US. Prior to this, Tim spent 11 years at Cargill where he worked in beef production, sales, pricing, and product management.

Tim has been a council member for the Global Roundtable for Sustainable Beef, US Roundtable for Sustainable Beef, Canadian Roundtable for Sustainable Beef, and US Roundtable for Sustainable Poultry and Eggs.

“Market forces have changed considerably in the last couple of decades with an increasing demand by consumers to know more about their food, who raised it, how, and where.” Tim said. “The environmental management of beef production is just as important to the future of the industry and its individual producers as product quality and consistency, profitability, and market access.”