Tom Chen manages the Food & Beverage sector in North America for EcoVadis. He has a strong passion for helping organizations understand the sustainability impact and risk of their value chains, and mitigating those risks through continuous improvement and corrective actions. Tom has a background in sustainability strategy having graduated with a Masters of Science in Sustainability Management from the University of Toronto. Prior to EcoVadis, Tom worked in Bioenergy consulting, helping stand up Anaerobic Digesters across North America.