Proper sanitation is the cornerstone of food safety in meat and poultry processing. This free educational session, hosted by the Meat Institute, provides a practical overview of sanitation fundamentals—perfect for those new to the industry or looking to reinforce their understanding of best practices.

Participants will learn the core principles of effective cleaning and sanitizing, the importance of sanitation in regulatory compliance and public health, and how a strong sanitation program supports product quality, worker safety, and operational success. Whether you're on the floor or in a support role, this session will help you better understand how sanitation contributes to a safe, efficient, and responsible food system.