The Meat Foundation is a 501C3 not for profit organization dedicated to advancing scientific understanding, cultivating future leaders, and supporting continuous improvement in the meat industry. The Foundation’s research scope encompasses food safety; nutrition, health and wellness; environment; animal welfare; and labor and human rights, aligning with the Protein PACT’s priorities. 100 percent of your tax deductible donation will be applied to scientific research. For any questions concerning donations to the foundation contact Susan Backus. Click here for more information.