Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. Taught by the foremost experts in the meat and poultry industry, this year's two-day immersive workshop will use real-life examples from their plant experience to cover the latest developments in Listeria control. From process control and sanitation to sanitary design, environmental monitoring, investigations, and corrective actions, processors will gain critical information to stay up-to-date on regulatory issues and changes. This unique learning experience will provide attendees with first-hand knowledge that applies directly to their plants with take-home action items for continuous improvement.