The Premier Training Resource for Listeria Control
in Meat & Poultry Food Production

This intimate workshop provides a comprehensive understanding or Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards. 

Who Should Attend

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations. 

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2025 Spring Listeria Workshop Featured Speakers

See Who Attended Spring Listeria

Rachel Wanemacher
Johnsonville
FSQ
Wendell Ward
Wayne Sanderson Farms
Quality Assurance Manager
Catherine Washak
Johnsonville Sausage
Microbiologist I
Ashton Werner
Wenda Ingredients
Kathy Woodman
Tillamook Country Smoker
Director of Quality
Ashley Wulf
Tyson Foods
FSQA Senior Manager
Arielle Wzientek
Wenda Ingredients
Mike Yang
Maple Leaf Foods
Chief Supply Chain Officer

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Thank You to Our Generous Sponsors

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