The Premier Training Resource for Listeria Control
in Meat & Poultry Food Production

This intimate workshop provides a comprehensive understanding or Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards. 

Who Should Attend

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations. 

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2025 Spring Listeria Workshop Featured Speakers

See Who Attended Spring Listeria

Matt Hensel
Jones Dairy Farm
VP Of Operations
Benjamin Hewes
Tyson Foods
FSQA Manager
Rina Hitosis
Chomps
Quality Manager
Melinda Hollins
Wayne Sanderson Farms
Corporate Food Safety Manager
Valerie Holmes
Certified Group
Research Scientist
Gerardo Ibarra
Johnsonville Sausage
Microbiologist I
Jihun Kang
Certified Group Laboratories
Research Scientist
Sarah Kendall
Jones Dairy Farm
Director of Quality

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