From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Chevise Thomas
FPL Food, LLC
FSQA Director
Mike Thompson
Fair Oaks Foods
CEO
Kafi Thompson
Fair Oaks Foods
Vice President of Sales & Business Development
Hannah Thompson-Weeman
Animal Agriculture Alliance
President and CEO
Norlyn Tipton
Sysco
Sr. Director FSQA Specialty Meat Group
Sonja Totland
Agri Beef
Director of Human Resources
Teddy Townsend
Land O'Frost Inc
EHS Manager
Anna Turvoll
Völur
CEO
HUGO VALADEZ
MEXICAN MEAT COUNCIL (COMECARNE)
LIAISON MANAGER
Tyler Vance
Rabo AgriFinance
VP - Sustainability Project Manager
Steven Van Lannen
American Foods Group, LLC
President and COO
Bonnie Van Lannen
American Foods Group
Spouse
Ryan Van Maasdam
Rome Grinding Solutions
CRO
Armida Vasallo
Glen Rose Meat Co
FSQA Manager
Juan Vasallo
NA
NA
Nicole Vetsch
Meat Institute
Director of Event Experience
Dennis Vignieri
Kenosha Beef International / Birchwood Foods
President / CEO
MILDRED VILLANUEVA
MEXICAN MEAT COUNCIL (COMECARNE)
VICE PRESIDENT OF REGULATIONS
Leticia Villegas
Marcus Technologies
Operations Manager
Teena Vinh
Meat Institute
Director, Marketing & Sponsor Experience