Driving Innovation & Collaboration in Meat Industry Food Safety
The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs.
This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements.
See Who Attended the 2024 Meat Industry Food Safety Conference
Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September!
Shane Acosta
Cargill
General Manager
Sandy Adams Hildebrand
JBS USA
Head of Technical Services - Value Added
Josh Alfredson
empirical
QA
Ryan Algino
JBS USA Food Company
Food Safety and Regulatory Director
Carey Allen
Safety Quality Foods Institute
Vice President, SQFI Business Development and Strategy
