Champion Cutting-Edge Food Safety Solutions

As the premier event covering all aspects of food safety in the meat industry, the Meat Institute Food Safety Conference will provide expert instruction, sharing of best practices, research updates, and much more! This year's event will deliver a comprehensive program on the most critical food safety-related topics and plenty of time for networking and discussion. Topics to be addressed include consumer perceptions on food safety, Salmonella research updates, food safety culture, packaging's role in food safety, recalls & crisis management, and so much more!


 Leveraging Purpose to Improve Food Safety

Discover the impact of communication in engaging employees behind a strong food safety culture by leveraging company values and reinforcing the "why" behind food safety. Effective internal communication strategies can create both buy-in and accountability. Join Hinda Mitchell, president and founder of Inspire PR Group, a nationally recognized, multi-service communications firm representing valued brands across the U.S., to understand the impact of communication in engaging employees behind a strong food safety culture.

EHEC Testing: What Actually Works

Explore the history, challenges, research, and testing methods of E.coli in the meat industry and how these things are driving food safety programs for the future with Dr. Prashant Singh, associate professor at Florida State University, where his lab has focused on the development of diagnostic assays and workflow for the detection of pathogenic non-O157 strains from non-pathogenic non-O157 strains and quantification of Salmonella in poultry samples. 

2024 Featured Speakers

Thank You to Our Conference Sponsors

Thank You to Our Media Partner

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