Connected Food Safety: From Science to Solutions in the Meat Industry

The Meat Industry Food Safety Conference brings together food safety leaders and technical experts to strengthen programs through shared learning, candid discussion, and practical application. This year's agenda is built around a simple goal: connect the people, tools, and science needed to reduce risk in real operations.

Bridge the Gap Between Science & Operations

  • Leadership Alignment: Build a culture of accountability and ownership across the organization
  • Live Regulatory Updates: Director discussion on the latest policies affecting your operations
  • Root Cause Analysis: Real-world investigations that connect data to training and prevention
  • Salmonella Research: Insights into the latest plant-level prevention and control methods
  • Metagenomics: Advanced applications for both raw and RTE environments
  • Practical AI: Real-use cases for analytics in modern food safety teams
EXPLORE AGENDA

Why the Meat Industry Food Safety Conference?

You'll leave with the knowledge, peer network, and real-world strategies to anticipate risk, modernize decision-making, strengthen culture, and apply innovations that improve outcomes in your facility.

Who Should Attend

Representatives from every corner of food safety and operations:

Regulatory Affairs

Microbiology

Compliance

Research

Technical Services

Science & Innovation

Business Development

Food Safety & Quality

See Who's Attending

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Dayna Harhay
U.S. Meat Animal Research Center
Research Microbiologist
Clarissa Harris
Tuskegee University
Research Extension Assistant Professor
Kerry Hart
Commercial Food Sanitation
Food Safety Specialist
Melissa Haug
Wholestone Prestage
FSQA
Robert Heath
Coleman Natural
Director FSQA
Matt Henderson
Land O' Frost
VP of Technical Services
Caitlin Henn
Wholestone Prestage
FSQA Manager
Jon Heussner
The Haskell Company
Strategic Industry Advisor- Food
Sandy Hildebrand
Clemens Food Group
VP of Food Safety and Quality
Deanna Hofing
WTI, Inc.
Technical Applications Specialist
Tyler Homer
OMNILYTICS, INC.
COO
Jason Horn
IN-N-OUT BURGERS
FSQA Dept. Head

 Featured Speakers

Thank You to Our Conference Sponsors

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