From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Jennifer Hutcheson
SugarCreek
Chief Relationship Officer
Sharla Ishmael
Render Magazine
Editor/Publisher
Dan Jacobs
Cryovac
Nicole Jenkins
Environmental Defense Fund
Project Manager, US Beef & Poultry Sector Lead
Andrea Jimenez
Nestle
Sr. Sustainable Sourcing Specialist
Chris Johnson
Kent Quality Foods
Vice President of Food Safety and Quality Assurance
Brad Johnson
Verde Farms
CEO
Jeff Jones
American Foods Group
Sr Director EH&S
Ryan Jones
Indigo Ag
Director of Source
Hans Kabat
Cargill
President - Cargill Protein North America
Monty Kayes
Cryovac
Sales Director
Jack Kearney
ChemStation
Director of Business Development
John Keating
Meyer Foods
CEO
Ivy Ken
George Washington University
Policy Researcher
Max King
Handtmann, Inc
VP of Sales
Bill Kinross
Meatingplace
Vice President, Group Publisher
Brooke Kitting
Seaboard Foods
Director of Sow Health
Tim Klein
National Beef Packing
President/CEO
Crystal Klein
National Beef Packing
n/a
Max Krasilovsky
Deloitte
Senior Manager in Deloitte Consulting’s Sustainability Strategy & Transformation