From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Joe Harris
Southwest Meat Association
President/CEO
Pearson Harris
Texas A&M University
Clarissa Harris
Tuskegee University
Research Extension Assistant Professor
Kerry Hart
Commercial Food Sanitation
Food Safety Specialist
Katharine Hayhoe
The Nature Conservancy
Chief Scientist
Jared Helenic
Infor
Sr. Account Manager – AI & Technology Platform
Christina Hemmingway
Fair Oaks Foods
Director FSQA
Brad Hibbert
Greenstone Farm Credit
VP-Capital Markets
Oliver Hoad
Environ Energy
Market Manager
Jamie Hodge
Gourmet Ranch
Director of Operations
Ron Holbrook
SugarCreek Packing Co.
Corporate Affairs
Quinn Holland
Arva Intelligence
Livestock Solutions Lead
Jace Hollenbeck
Hawkins, Inc.
Technical Sales Manager, Food Ingredients
Jeff Hopp
Charter Next Generation Inc.
Marketing Director - Food
Grace Houston
Triumph Foods
Director of Veterinary Services
Leah Howard
Honey Baked Ham
QA & Product Development Manager
Randy Huffman
Maple Leaf Foods
Chief Food Safety & Sustainability Officer
Bryan Humphreys
National Pork Producers Council
CEO
Ramsay Huntley
Wells Fargo
Matthew Husman
The Vincit Group
Strategic Business Development Manager