From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Trevor Caviness
Caviness Beef Packers, LTD
President
Jim Cheney
Hill Meat Company
CEO
Amy Chichester
Marcus Technologies
VP of HR / Director of Operations
Kirby Childs
Greater Omaha Beef Packing
Vice President of Quality Assurance
Edmund Chin
Lucid Corp
Managing Director & Co-Owner
Carolyn Ching
Ceres
Director, Food and Forests, Research
Ethan Chutkow
Greenham USA
CEO
Katie Clark
Hormel Foods
SVP and Chief Communications Officer
Bruce Cobb
Certified Angus Beef
EVP, Production
Kevin Cobun
S&P Global
Director of Livestock and Meats
Brian Coelho
Central Valley Meat
President/CEO
Peggy Cook
Neogen
Director, Government and Scientific Affairs
Neil Corbin
IQ Foods
VP Business Development & Strategy
Todd Cornwell
AFCO
Senior VP East
Ertharin Cousin
Food Systems for the Future
CEO and Managing Director
Anthony Cover
Rudolph Foods Company, Inc.
Director of Procurement
Kimberly Crawford
Birchwood Foods
VP, HR, Safety, L&D
Sara Crawford
Eocene Environmental Group
Senior Vice President
Darrell Crosswhite
LB Distribution
VP of Sales
Andy Curliss
National Pork Producers Council
Vice President, Strategic Engagement