From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Lorie Brengelman
SugarCreek
Senior Director, Sustainability
Thomas Brincks
Ever.Ag
VP, Insurance and Operations
Reed Brown
Brown Packing Co., Inc.
Vice President
Suzanne Brown
Brown Packing Co., Inc.
None
Mike Bumgarner
United Producers, Inc.
President/CEO
Ross Burgess
Pineland Farms Natural Meats
Sr Vice President of Finance
Bryan Burns
Meat Institute
VP
Heidi Burns
Indigo Ag
Sr. Director Sustainability Marketing
Jenny Burns
Applegate (Hormel)
Sr Dir, Brand Equity & Innovation
Melissa Burzen
Marcus Technologies
Director of Customer Success
Andrew Buschow
Eurofins US Food Division
Doug Butler
GENERA
Sales Director - Protein Segment
Janeen Butterfield
Old Trapper Smoked Products, Inc.
Director of Regulatory Affairs
Amanda Butterfield
Meat Institute
Director of Corporate Partnership
Robert Cannell
National Beef Packing
Chief Sustainability Officer
Barry Carpenter
Certified Group
Senior Advisor for Regulatory Affairs & Client Relations
Chloe Carson-Underwood
Smithfield Foods
Senior Manager, Digital Communications
James Cascone
Deloitte
Partner
Rebecca Casey
Neogen
Sr. Director of Strategic Accounts
Joshua Cassar
HACCP Assurance Services
Food Safety Consultant