From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Sharon K. K. Beals
WMIN
Exec. DIrector
Allan Bean
Trade Cafe Group
COO
Nathan Beasley
Whataburger
Sustainability & Resource Optimization Specialist
Matt Beaulieu
empirical
Sales
Lisa Becker
Pinion
Manager, Sustainability
Orien Bedwell
The Sustainable Meats Group
partner
Keith Belk
Colorado State University
Professor, Monfort Chair, Director of the Center for Meat Safety & Quality
Mikael Bengtsson
Infor
Strategy Director, Food & Beverage
Kyla Betts
Jones Dairy Farm
Quality Assurance Manager
Chuck Bird
Neogen Corporation
Sr. Director Government and Industry Affairs
Kristi Block
Meat Institute
Strategy Director
Michele Boney
West Liberty Foods
Director of Sustainability
Edwin Botero
Viz Cattle Corp. dba SUKARNE
CEO USA
Courtney Botkin
Corbion
VP of Sales
Patrick Bottini
Jack Links
General Counsel
Shane Bownds
Rabobank
Managing Director
Peter Bozzo
Michael's Finer Meats and Seafoods
EVP
Ruth Bradley
Tyson Foods, Inc.
Sr. Manager, Federal Govt. Affairs
Alex Brandt
Certified Group
CHIEF SCIENCE OFFICER
Mindy Brashears
Texas Tech University
Director ICFIE / TTU