The Premier Training Resource for Listeria Control
in Meat & Poultry Food Production
This intimate workshop provides a comprehensive understanding of Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards.
Who Should Attend
Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations.
