The Premier Training Resource for Listeria Control
in Meat & Poultry Food Production

This intimate workshop provides a comprehensive understanding of Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards. 

Who Should Attend

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations. 

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 Spring Listeria Workshop Featured Speakers

See Who Attended Fall Listeria

Sarah Pennington
Bakkvor
Sr. Sanitation Manager
Brian Peteritas
Meat Institute
Marketing Manager
Alexondria Randell
Conagra Foods
Plant QA Manager
Michael Reifschneider
Round Rock Cargill
Utilities Supervisor
Yolanda Russell
Birchwood Foods
Sanitation Supervisor
Erin Smith
Butcher Box
FSQ Manager
TOYIN SOBOWALE
CONAGRA BRANDS
QUALITY MANAGER
Jamie Sorensen
Reichel Foods
Sanitation

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