Driving Innovation & Collaboration in Meat Industry Food Safety
The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs.
This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements.
See Who Attended the 2024 Meat Industry Food Safety Conference
Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September!
Cato Bauer
Mitsubishi Gas Chemical America
Sales & Marketing Representative
Sharon K. K. Beals
WMIN
Executive Director
Tracy Beech
Cooper Farms
Compliance Supervisor
Keith Belk
Colorado State University
Professor, Monfort Chair, Director of the Center for Meat Safety & Quality
