Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who's Attending

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

John Ferraro
Artemis Ag Solutions
National Sales Manager
Suzanne Finstad
Tyson Foods, Inc.
VP, Food Safety & Quality Assurance
Ryan Frerking
JBQ Meats
FSQA Manager
Anthony Gagliardi
Strassburger Meats
Director of Quality Assurance and Food Safety
Liz Giles
US Foods
FSQA
Tia Glave
Catalyst Food Leaders
President and Co-Founder
Sara Gragg
University of Wisconsin-Madison
Professor and Department Chair
Alison Griffino
Tyson Foods
Beef FSQA Senior Director

2025 Featured Speakers

Thank You to Our Conference Sponsors

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