Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who's Attending

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Christi Calhoun
American Meat Science Association
Scientific Communications
Zach Cameron
Tyson Foods
Director, FSQA
Brandon Canclini
ABB
Product Manager
Anna Carlson
Cargill Research & Development
Sr Scientist
Ken Carpenter
Brown Packing Co, Inc
Director of Quality
Bobby Carter
WorkForge
VP, Strategic Accounts
Marnie Castle
WorkForge
Account Executive
Kirby Childs
Greater Omaha Beef
Vice President of Quality Assurance

2025 Featured Speakers

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Thank You to Our Conference Sponsors

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