Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who Attended the 2024 Meat Industry Food Safety Conference 

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Andrew Dougherty
BlakBear
Head of Sales
Erin Dreyling
Hygiena
Key Account Manager
Clay Eastwood
PIC
Applied meat scientist
Michael Eastwood
MilliporeSigma
Scientist
Ashley Ernest
FlexXray
Emilio Esteban
USDA Office of Food Safety
Under Secretary for Food Safety
Dan Etzler
Cargill
FSQR Director
Brian Eyink
Hogan Lovells
Partner, Global Regulatory

2024 Featured Speakers

Thank You to Our Conference Sponsors

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