Driving Innovation & Collaboration in Meat Industry Food Safety

The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs. 

Why the Meat Industry Food Safety Conference?

This event will empower attendees with the knowledge, tools, and network needed to anticipate risk, accelerate innovation, protect public health--and apply what they've learned to enact real-world improvements. 

Who Should Attend

Professionals in:

  • Food safety and quality
  • Technical services
  • Compliance
  • Regulatory affairs
  • Science & innovation
  • Microbiology
  • Research
  • Business Development

See Who's Attending

Network with the brightest minds in food safety. Don't miss your chance to hear from and network with scientists, government officials, academics, and industry peers from across the country. View the attendee list below and make sure you join them in September! 

Ken Farmer
Madison Chemical
Senior Vice President Business Development
Jason Feinberg
Wenda Ingredients
Director of Technical Sales
Mariana Fernandez
National Beef Packing
Tech Services Director Of Lab
John Ferraro
Artemis Ag Solutions
National Sales Manager
Suzanne Finstad
Tyson Foods, Inc.
VP, Food Safety & Quality Assurance
Jacquelyn Fletcher
Land O' Frost - Wellshire Farms
regulatory
Ian Fownes
Food Safety Net Services
Sr. Director Key Accounts
Bridget Frederiksen
Wholestone Prestage
VP of Technical Services

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Thank You to Our Conference Sponsors

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