Wednesday, October 9, 2024 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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7:00 AM - 6:00 PM | Lone Star Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10:00 AM - 12:00 PM | Working with the Feeding America network, Protein PACT attendees are invited to stuff protein packs for the Central Texas Food Bank. We need your urgent support! Members are invited to contribute 2,000 units of several different shelf-stable protein products (multiple and single serving units) to complete 2,000 protein packs. If you do not produce shelf-stable products and would like to contribute, a monetary contribution is welcome and we will apply it towards food.
Griffin Hall | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
12:00 PM - 1:00 PM | Lone Star Ballroom; Salon E | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1:00 PM - 1:30 PM | This session will kick off Protein PACT Summit 2024 and reflect on the efforts and work throughout the year and key points to focus on for the People, Animals, and Climate of Tomorrow. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1:30 PM - 3:00 PM | Sustainability and consumer trust go hand-in-hand. This session will highlight how Protein PACT measures consumer trust and uses it to guide strategy for continuous improvement. Presentations in this session will include consumer & operator trust research reports from our partners at Technomic and a deep dive into research projects at University of Washington, showcasing the need for future research in sustainable agriculture and the impact of communication on consumers perceptions for animal agriculture and food. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3:00 PM - 3:30 PM | Lone Star Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3:30 PM - 4:30 PM | Experts from Deloitte and New York University Center for Sustainable Business will showcase their recent study 'Unleashing Sustainable Value in Food and Agriculture'. This session will demonstrate how to match financial value drivers, sustainability strategies, and investments decisions for optimal impact. Lone Star Salon F-H Max Krasilovsky - Deloitte Chisara Ehlemere - NYU Center for Sustainable Business Jenny Burns - Applegate (Hormel) Randy Huffman - Maple Leaf Foods | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4:30 PM - 5:00 PM | This session will celebrate the successes of the year related to the importance of Protein PACT reporting and provide a call to action for day two of the conference & the year to come. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
5:30 PM - 7:00 PM | Lone Star Ballroom; Salon E |
Thursday, October 10, 2024 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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7:00 AM - 5:00 PM | Lone Star Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
8:00 AM - 9:30 AM | This workshop will provide an opportunity to participate in an engaging workshop led by Ertharin Cousin, CEO and Founder of Food Systems for the Future. This interactive workshop will focus on the goals, progress, and future of the Protein PACT and continuous improvement needs for the animal agriculture industry. Lone Star Ballroom; Salon E | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
9:45 AM - 10:15 AM | Day two of the Protein PACT Summit will highlight tools and successes Meat Institute members have implemented in their organizations and highlight the newest leaders in this industry through the Emerging Leaders Ceremony. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10:15 AM - 11:15 AM | As climate change accelerates, bringing more frequent and severe heatwaves, storms, and floods, food production and distribution networks face unprecedented challenges. At the same time, the food industry is a significant contributor to the climate and biodiversity crises, intensifying the very threats it must now navigate. A fundamental shift in the way we produce and consume food is essential, to secure a future that is both resilient and enduring. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
11:15 AM - 12:00 PM | Hear from experts about how climate, water, and nature are being addressed through strategic collaboration. Ryan Jones - Indigo Ag Dwane Roth - Front Porch Farms Banks Baker - Pig Improvement Company (PIC) - North America Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
12:00 PM - 1:30 PM | The Women's Meat Industry Network (WMIN) is excited to honor our outstanding members who have made a significant impact on our industry. Please join us for a special luncheon where we will recognize this year's nominees and announce the winner of the 2024 Impactful WMIN of the Year Award. This event is open to all Protein PACT attendees. We look forward to celebrating your achievements together! Lone Star Ballroom; Salon E | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1:30 PM - 2:30 PM | This session will highlight the value of collective action to meet business goals and address shared priorities and challenges in the animal protein industry. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2:30 PM - 3:00 PM | Lone Star Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3:00 PM - 3:45 PM | Packaging is critical to delivering a safe, nutritious, and sustainable product. The role and impact of plastics and packaging continue to evolve as the world transitions to a food systems approach. Join this session for a rich conversation about the growing research needs, innovations, and legislative impacts that foster progress in this part of the industry. Shawn Harris - Cryovac Keya Peterson - Amcor Michele Boney - West Liberty Foods David Dennis - Pratt Industries Keith Vorst - Iowa State Polymer and Food Protection Consortium Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3:45 PM - 4:00 PM | Lone Star Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4:00 PM - 4:45 PM | Join experts in finance and investing to discuss the goals, strategies, and needs from this sector as they align with the animal agriculture industry. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4:45 PM - 5:00 PM | The closing session will empower you and your team to leave with a call to action on how to achieve your organization's continuous improvement goals and the Protein PACT goals. Lone Star Salon F-H | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
5:00 PM - 7:00 PM | Lone Star Ballroom; Salon E |
Friday, October 11, 2024 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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7:00 AM - 8:30 AM | Lone Star Ballroom; Salon E | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
7:00 AM - 10:00 AM | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
8:30 AM - 11:30 AM |