From leading food processing manufacturers and innovators in food safety solutions, attendees at the 2024 Protein PACT Summit will get to hear from and network with companies paving the way for the people, animals, and climate of tomorrow. 

Sandy Adams Hildebrand
JBS USA Food Company
Head of Technical Services - Value Added
Tim Alberts
Kemin Industries, Inc.
Associate Director - Global Regulatory Affairs
Ariam Alemayehu
Lopez Dorada
Sustainability Specialist
Matt Allan
Meat Institute
Rob Ames
Corbion
Business Development Director
Connie Amidei
Swaggerty's Farm/Burchfiel-Overbay Associates, Inc
Agent
Jonathan Amidei
Swaggerty Sausage Co.
Chief Operating Officer
Abdalla Amin
One World Ventures
VP, Food Safety, Quality Regulatory Affairs
Danette Amstein
Midan Marketing
Principal
Travis Arp
JBS USA Food Company
Export Program Director
Amrita Assomull
360 Live Media
Account Coordinator
Alex Athey
En Solucion
CEO
Susan Backus
Meat Institute
Vice President, Regulatory and Scientific Affairs
Jordyn Bader
Marble Technologies
Director of Industry Partnerships
Banks Baker
Pig Improvement Company (PIC) - North America
Global Director, Product Sustainability
Kokil Bansal
SCS Engineers
Project Manager
Chafik Barbar
Marble Technologies
CEO
Cato Bauer
Mitsubishi Gas Chemical America
Sales & Marketing Representative
Kelsey Bayliff
American Humane
Farm Science and Standards Coordinator
Marissa Bazeley
Old Trapper Smoked Products
Consultant