Over 420 industry leaders from across the animal agriculture supply chain convened at the 2024 Protein PACT Summit to explore strategies for sustainable protein production. The event featured a diverse range of sessions, including a keynote address by renowned climate expert Dr. Katharine Hayhoe on the intersection of climate change and protein production.

Attendees gained valuable insights from real-world case studies and expert panels, discussing best practices for supporting animal health, community well-being, and environmental sustainability. 

We also celebrated the accomplishments of women in the meat industry, recognizing our very own, Julie Anna Potts, as the Impactful WMIN of the Year and honoring our class of 2024 Emerging Leaders. 

Thank you to all who participated in this important event. We look forward to continuing our journey towards building consumer trust in animal protein and hosting you again in Los Angeles for the 2025 Protein PACT Summit.

KEYNOTE

Chief Scientist
The Nature Conservancy

Dr. Katharine Hayhoe, a leading atmospheric scientist at the Nature Conservancy, uses her expertise in science communication, greenhouse gas emissions, and developing high-resolution climate projects to assess regional to local-scale impacts of climate change on human systems and the natural environment. Hailed as one of TIME's 100 Most Influential People and a Fortune 50 World's Greatest Leader, Dr. Hayhoe translated complex climate science into practical takeaways for your business. 

Brent Patmos, President and COO of Fresh Mark discusses what continuous improvement means to him.

Pete Stoddart, Director of Community & Employee Engagement at Cargill, shares the initiatives Cargill is implementing to give back to local and global communities and the importance of animal protein in reducing hunger and providing nutrient-dense meals. 

Julie Anna Potts, President and CEO of the Meat Institute, discusses the association's vision and mission during this pivotal window in the industry and the hurdles we may face. She explains how the Protein PACT fits into the picture and will ultimately contribute to achieving global goals in sustainability, animal welfare, nutrition, and more.