New Name, Same Mission—Sharper Focus
Our new name—Protein PACT Solutions Summit—is a signal of intent. We’re shifting from dialogue to doing, providing attendees with tools, partnerships, and a clear roadmap for measurable progress in their continuous improvement journey across key priorities like community engagement, animal care, and food safety.
Why Attend
You'll still find the same energy, innovation, and leadership at the Protein PACT Solutions Summit. But now, the name reflects what sets us apart: a commitment to real-world solutions, not just discussion.
This event is the only place where the full meat industry value chain convenes to address the biggest challenges facing sustainability, supply chain, animal welfare, food safety, and consumer trust. Come to learn how ambitious companies are meeting and exceeding their targets, and leave with practical and applicable insights to help your organization reach its goals.
Keynote Spotlight: Jack Bobo on Winning the Story War
In the age of outrage, facts alone don't change minds. Join food futurist Jack Bobo as he explores why narrative—not noise—will shape the future of protein.
Jack Bobo is a global food systems expert, behavioral science advocate, and Executive Director of the UCLA Rothman Family Institute for Food studies. A former U.S. food policy negotiator and CEO of a food foresight company, Jack has spoken in 50 countries on future of food, innovation, and how storytelling can reshape public trust.
See Who's Attending
See the companies from across the animal protein value chain leading the industry's continuous improvement in each of the five focus areas.
You've Seen Who Led in 2024—Stay Tuned for What’s Next
Check back soon! We're building another powerhouse lineup for 2025. Don't miss the reveal.

Deloitte
Senior Manager in Deloitte Consulting’s Sustainability Strategy & Transformation

NYU Center for Sustainable Business
Senior Research Lead, Return on Sustainability Investment (ROSI)
Tune In to Protein PACT TV
Brent Patmos, President and COO of Fresh Mark discusses what continuous improvement means to him.
Pete Stoddart, Director of Community & Employee Engagement at Cargill, shares the initiatives Cargill is implementing to give back to local and global communities and the importance of animal protein in reducing hunger and providing nutrient-dense meals.
Julie Anna Potts, President and CEO of the Meat Institute, discusses the association's vision and mission during this pivotal window in the industry and the hurdles we may face. She explains how the Protein PACT fits into the picture and will ultimately contribute to achieving global goals in sustainability, animal welfare, nutrition, and more.
Thank You to Our Generous Conference Sponsors
Thank You to Our Media Partners
Stay Up-to-Date on The Protein PACT
Sign up for The Protein PACT Summit updates and community newsletters for the latest event information and announcements throughout the season.